Wheat Grinding 101: All About Wheat Grinders
From the late 10th century onwards, there was an expansion of grist-milling in Northern Europe. In England, the Domesday survey of 1086 gives a precise count of England's water-powered flour mills: there were 5,624, or about one for every 300 inhabitants, and this was probably typical throughout western and southern Europe. From this time onward, water wheels began to be used for purposes .Apr 24, 2012 · Grind until you have a nice, fluffy flour. If the grinder sounds like it is slowing down, check to see if a nut or seed is lodged under, or stuck on, the blade. Dislodge and off you go. Repeat until you have the amount your recipe calls for. Pick out chunks and grind again or toss. Sifting the flour .